ニューヨーク・タイムズのインスタグラム(nytimes) - 3月9日 05時38分

Celebrate the end of the week with these delicious beignets buried in a blanket of powdered sugar. This recipe from @nytcooking is relatively easy to make at home: The dough comes together quickly, is very forgiving and fries up light and airy. You can cook the #beignets in a Dutch oven or deep skillet, no deep-fryer necessary. “This is like the easiest recipe with the fewest ingredients that turns out something so close to the original,” writes one #nytcooking reader. Visit the link in our profile to get the #recipe. @juliagartland shot this photo and @chrisalb14 styled the food.

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