National Geographic Travelのインスタグラム(natgeotravel) - 7月12日 07時21分

Photo by @arni_coraldo (Corey Arnold) // Sponsored by @アメリカン航空 // Collaboration of @ナショナルジオグラフィック and @Wall Street Journal // The piña, or heart of the blue agave plant are stripped of their sharp, thorny leaves and used in the production of high end tequila in Jalisco, Mexico. This batch of 6-8-year-old blue agave piña will be cooked in large walk in ovens, then ground into a juicy pulp by a large stone wheel. The pulp is then fermented and distilled into tequila and shipped all over the world to satisfy a growing appetite for high end, craft tequila. // For globalists on the go who look for adventure around every corner, @アメリカン航空 can take you far & away with a premium flight experience.

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