Krissyのインスタグラム(cottagefarm) - 6月28日 22時22分

another of the gorgeous salads prepared for us by @susanspungen & @yossyarefi at their death by strawberries workshop last week .
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for me the few days at their workshop was the perfect chance to unwind and recharge. I’ve come away feeling inspired and realizing that I want to spend more time in my kitchen these next weeks before baby arrives. Nourishing my family with beautiful dishes like this farrow and courgette salad, nurturing my garden so that we have this summer produce available .
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this last year I’ve done more recipe development than any other year past, it’s something I’ve realized I truly love doing, it’s akin to solving a puzzle for me but a puzzle without very many edges and endless possibilities .
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but as a result, all the dishes I cook for us, for family and friends tend to fall into the non-work category. I do them out of pure pleasure, inspiration from ingredients or seasonal shifts. ok, but I would like to share more on the blog too -would you like to cook more from the cottage farm blog? because these are the foods I really enjoy making & eating & sharing. Like last nights dinner - Roasted grilled sweet potato stuffed with black beans, baby arugula, red cabbage quick slaw, radish sprouts and slices, pumpkins seeds and a buttermilk yoghurt sauce
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it’s hard to find balance sometimes, especially when life and work are so intertwined but I would like to balance a bit more of the photography and styling with cooking and recipe sharing on the cottage farm blog ...

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