ジェイミー・オリヴァーのインスタグラム(jamieoliver) - 2月11日 19時10分

Make the most of venison whilst it's in-season and make a special roast this weekend. I've got a phenomenally delicious & foolproof way to roast venison in my Christmas cookbook. Protected by the fatty, crispy prosciutto as it cooks, then served blushing with this outrageously good, silky sauce, it's hard to beat! Go on, get stuck in!! Recipe in my bio.

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