Food Republicのインスタグラム(foodrepublic) - 12月19日 23時32分

On the Food Republic Today podcast, we have @dirtcandynyc’s Chef Amanda Cohen to talk about her vegetable-only restaurant, the lack of attention on female chefs and much more. Listen in at the link in our bio.

Plus:
- The McVegan burger, Impossible sausage
- @patbrownshow’s story on the collard green challenge (?: 1,3 Dirty Candy; 2 Evan Sung) #FRavorites

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