Food Republicのインスタグラム(foodrepublic) - 11月5日 15時46分
This mind-blowing concoction from Aurora at Marconi is what I interpreted as her play on “land & sea”…canestrelli (little scallops) cooked over smoking straw and herbs with a chamomile broth. #FRTakeover by @gillychurri
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2017/11/5