Food Republicのインスタグラム(foodrepublic) - 11月4日 05時22分

I love a typical Bolognese trattoria, but Ristorante Marconi, lead by Aurora Mazzucchelli, is the perfect break from the norm. It takes authentic Bolognese cuisine and turns it into experimental and innovative fine dining. The lavender parmigiano reggiano tortelli with nutmeg and almonds was hands down one of the best pasta dishes I’ve ever had. #FRTakeover by @gillychurri

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• ali.laraia