Saghar Setarehのインスタグラム(labnoon) - 10月30日 01時45分


@amrei.hunter, our youngest attendee of #ThePugliaEncounter, (very carefully) collects prickly pears off the walls of @masseriapotenti. @emikodavies made the brightest ruby syrup out of them, that was then dramatically poured on the freshest ricotta. Wait for those captures in the coming posts.
#LabNoonTravel #FlavorsAndEncounters


[BIHAKUEN]UVシールド(UVShield)

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2017/10/30

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