Food Republicのインスタグラム(foodrepublic) - 10月23日 23時56分
Ciao everyone! @a_signorina_in_milan here with an #FRTakeover from the @fuocofoodfestival in Buccheri, a town in Sicily’s Iblei mountains. 35 chefs from all over Italy are here, but there’s not a portable stovetop in sight…they’re all cooking over an open flame! Prepping for his famous porchetta, Giuseppe Oriti from Il Vecchio Carro agriturismo in Abruzzo roasts a Nebrodi piglet, a black breed indigenous to Sicily. #FuocoFoodFestival
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2017/10/23