Food Republicのインスタグラム(foodrepublic) - 10月11日 05時08分

After a walking tapas feast through the gothic quarter of Barcelona, a tasting at Cavas Masachs, a tour of La Boella, and a visit to Celler Joan d'Anguera, we made it to one of our favorite hidden gem eateries in L’Ampolla, Spain–Lo Goleró. Swipe ? to check out what we’re noshing on. ? : Almejas 'Lo Goleró' (a recurring favorite dish from years of Spain trips–Mediterranean clams, steamed in white wine and the broth gets thickened with a paste of almonds, bread, garlic and pimentón), Oysters, Mussels, Fideos (toasted pasta and local shellfish)
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#FRTakeover by @barcelonawinebar #barcelonawinebar #bwbspaintrip

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