Food Republicのインスタグラム(foodrepublic) - 10月11日 02時12分

Touchdown to tapas! After a 10-hour travel day, we’re ready to feast. First stop: Granja Elena [@borjasigranjaelena]. Swipe ? to check out our first bites in Barcelona, Spain. ? : Dry-Aged Galician Beef cured in-house with Miso, Galet de Atun (braised tuna with a flavor/texture btw beef short ribs & Japanese Eel), Suckling Pig, Risotta of Foie and Black Truffle —
#FRTakeover by @barcelonawinebar #barcelonawinebar #bwbspaintrip

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