ニューヨーク・タイムズのインスタグラム(nytimes) - 8月4日 07時23分

At @thelostkitchen in Freedom, Maine, Erin French cooks a set dinner for 40 people, 4 nights a week, 8 months of the year. Most of her cooks and servers are close friends, and all of them are women — something of a rarity in the industry. Rarer still, many of them are also farmers who are working second jobs at the restaurant. When reservations for @thelostkitchen opened in April, Erin received thousands of phone calls requesting tables, and she filled the books from May right through to New Year’s Eve in one day. Yet despite its success, people still think her restaurant should operate in a certain way. Has she considered staying open longer, on more days of the week, and serving breakfast, lunch and dinner? Couldn’t the dining room squeeze in more seats? And wouldn’t online confirmations be more efficient than a phone call from her mother? One man even sent Erin what he considered to be a better business plan. Maybe he didn't realize that she was already running her business exactly the way she liked. But the 36-year-old says she doesn’t keep her restaurant small for exclusivity, but rather for warmth: “It’s the way I’d want it to feel at someone’s house.” @scramp photographed Erin drizzling #icing onto her lemon drizzle #cake, which she serves with fresh custard, local berries and whipped cream. Visit the link in our profile to read more in @nytfood.

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