ニューヨーク・タイムズのインスタグラム(nytimes) - 8月2日 04時07分

Looking for something to eat tonight? Try @nytfood’s recipe grilled chicken breasts with spicy cucumbers — the dish photographed here by @andrewscrivani. This combination of juicy, garlicky chicken and spicy, herbal #cucumbers is satisfying in any season, and particularly perfect in summer. Light and refreshing, yet packed with flavor, it’s an easy, after-work meal that can be endlessly adapted to suit what you’ve got on hand. Substitute other thinly sliced raw vegetables for the cucumbers (zucchini, carrot, radishes, celery, cabbage or fennel, perhaps) and other herbs for the cilantro and parsley (try dill, basil, mint). Just be sure not to overcook the flattened #chicken, which can happen in an instant. Visit the link in our profile to get the #NYTCooking recipe.

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