Krissyのインスタグラム(cottagefarm) - 6月15日 22時59分
a mornings breakfast on repeat - it always starts the same way, with a layer of thick natural yogurt and something seasonal plus a sprinkling of toasted oats -
Recently that something seasonal has been rhubarb- the old plants at the farm were slow to arrive this season - but I'm rather happy to have rhubarb this late into the year
It's delicate pinky red stalks braised with a bit of lemon, pear juice and sugar - it's as beautiful to look at as it is to eat
Rhubarb is one of my very favorites to cook with and to eat - adaptable complimentary in sweet and savories - it just as easily stars in a dish as it does in a supporting role - that sharp tannic flavour mellowing as it cooks or stews or roasts - ingredients with this sort of possibility are to my mind the most exciting because the sky is the limit when it comes to kitchen alchemy
Violets thrown in for good measure and their photogenic personalities
#eleganceintheeveryday #cottagefarm
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2017/6/15
