ニューヨーク・タイムズのインスタグラム(nytimes) - 6月14日 02時08分

For many Americans, a summer gathering means meat on the grill: burgers, chops, ribs, sausages. “I’m all for those, but sometimes a more elegant type of party is in order,” writes @nytfood’s @david_tanis. His suggestion: “Consider grilling a beef tenderloin roast with zesty, garlicky pesto swirled inside.” Ask your butcher for a nice center-cut piece of tenderloin. If you aren’t comfortable with butterflying the meat yourself, ask the butcher to do that too — “but it’s really not very difficult.” As for the #pesto, @david_tanis uses one that has green olives and sharp pecorino in addition to parsley, basil and garlic, adding body, texture and hearty flavor. Visit the link in our profile to get the #NYTCooking recipe for #beeftenderloin stuffed with herb pesto, which was photographed here by @karstenmoran.

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する