ニューヨーク・タイムズのインスタグラム(nytimes) - 6月12日 10時27分

Kery Shaw and her #goldenretriever, Portland. Kery used to take medications for irritable bowel syndrome, migraines, allergies and recurring sinus infections. Then after learning about the health benefits of a plant-based diet, she decided to go #vegan. On the new diet, her health improved drastically — so much so that she wondered if Portland, who was suffering from bouts of diarrhea and itchy hot spots on the skin, could also benefit from a vegan diet. So she switched him from a meat-based dog food to v-dog – a vegan kibble that uses a pea-based protein and skips the corn, soy and wheat. She said that Portland’s symptoms cleared up. To supplement his diet, Kery feeds him homemade smoothies and vegetables. “He has way more energy than ever,” she said. Kery is one of a growing number of dog owners who are turning to plant-based foods for ethical, environmental and health reasons. But veterinarians are divided over whether plants and supplements make for an adequate meat substitute. @tlpix took this photo of Kery and Portland while on #nytassignment. Visit the link in our profile to learn more about dog owners who are aligning their pets’ lifestyles with their own. #?

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