ニューヨーク・タイムズのインスタグラム(nytimes) - 4月8日 06時34分

If you’re looking for a quick, easy and healthful dinner, #farro pasta with peas and pancetta is the dish for you. It’s neither tomato-y nor cheesy, but rather light and green — a celebration of herby sweetness that is just what you want during these lengthening spring days. The @nytfood recipe combines 3 types of peas: snow peas, sugar-snap peas and garden peas, all freshly shucked. (Of course, you can use only one kind, if you prefer.) A touch of pancetta adds a salty umami to the peas' sweetness. The best part: Once the peas are ready to go, this dish is ready faster than you can say cacio e pepe. Visit the link in our profile to get the recipe, photographed here by @karstenmoran. #?

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