Food Republicのインスタグラム(foodrepublic) - 2月14日 06時16分

Feast time! It’s all about the combinations, which I discovered while doing extensive research for my book (poor me, right?). I’m pairing @fruitionchocolate’s dark milk chocolate with sea salt with Challerhocker cheese and that @maisonpralus Infernale bar I mentioned earlier with @pointreyescheese Original Blue. Both chocolates also pair well with this Nepalese oolong tea from @serendipitea_usa. I threw in a baguette to pair with some single-origin Madagascar chocolate from Patric too, because why not? The fruitiness of the Madagascar chocolate with the buttery nuttiness of the baguette makes it taste like a fantastic peanut butter and jelly sandwich. #FRTakeover #chocolatenoise #beantobarchocolate

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