Food Republicのインスタグラム(foodrepublic) - 2月13日 02時34分

@raakachocolate makes bean-to-bar chocolate, which means they start with whole beans and grind and smoothen them into chocolate from scratch. Ten years ago there were only a few people in the country doing this; now there are around 200 American bean-to-bar chocolate makers. My site Chocolate Noise is all about this craft chocolate revolution. Raaka is a little different than most, because they don’t roast their beans; instead they focus on creative infusions rooted in the terroir of cacao (yep, cacao has terroir, like wine!). Here are big bags of beans from Tanzania, which is known for earthy and slightly fruity cacao. #FRTakeover #chocolatenoise #beantobarchocolate

[BIHAKUEN]UVシールド(UVShield) 更年期に悩んだら

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• chocolatenoise