Food Republicのインスタグラム(foodrepublic) - 2月9日 00時01分

HRC 2017 - mahimahi, macadamia, taro, lilikoi, choi sum

In 1991, a group of chefs from Hawaii, which includes the likes of Roy Yamaguchi, Alan Wong and Sam Choy, came together, with the help of Shep Gordon, to create Hawaii Regional Cuisine, a food movement highlighting Hawaii's locally grown ingredients and diverse ethnic styles. #FRantasyTravel #FRTakeover by @chefwonder

[BIHAKUEN]UVシールド(UVShield)

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