Food Republicのインスタグラム(foodrepublic) - 2月7日 23時38分

SAIMIN - Sun Noodle Saimin, Broth made with pork bones, beef tendon and dashi. Topped with pork char siu, 2 piece wonton and green onions. Always eaten with Colemans Hot Mustard and shoyu on the side.
It's the soul of being a local. It's plain, it's simple, but it's saturated in comfort. The true power of comfort food has more to do with context than it does with content.
It's what I ate when we came home from school, it's what we ate when my cousin came home from attending college in the mainland, it's what you order after a long night of partying. Ask anyone who grew up in Hawaii they probably could tell you a similar story about Saimin. #FRantasyTravel #FRTakeover by @chefwonder

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