ニューヨーク・タイムズのインスタグラム(nytimes) - 10月1日 03時58分

Velvety sweet potatoes get a spicy jolt from chile-spiked cilantro sauce in this luscious recipe by @dianahenryfood. If you’re serving these as a vegetarian main course, greek yogurt adds a creamy element and a bit of protein. And if you're serving as a side, this dish isn’t the least bit heavy, thanks to the bright flavors of the sauce. To say @dianahenryfood is highly prolific is to understate the case. She’s not a household name, but that’s probably because her copious energy goes into her writing, and into researching, inventing and testing dozens of new recipes every single month — hundreds per year — all by herself in her spacious, light-filled kitchen. How does she do it? Visit the link in our profile to learn more, as well as get the #recipe for sweet potatoes with yogurt and cilantro-chile sauce.

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