ニューヨーク・タイムズのインスタグラム(nytimes) - 9月16日 06時01分

Chicken alla cacciatora, or hunter’s style, is found all over Italy — but for a long time, tomatoes were not. Most Americans know the southern Italian version, with tomatoes, but this @nytfood recipe, photographed here by @melinahammer, is from Umbria, in the country's center, and it’s made savory with lemon, vinegar, olives and rosemary instead of tomatoes. The writer @juliamoskin writes in @nytfood that it’s lovely served with steamed greens dressed with a fruity olive oil, over homemade mashed potatoes or polenta. Visit the link in our profile to get the @nytfood recipe. #?

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する