タイラ・バンクスのインスタグラム(tyrabanks) - 5月30日 05時18分

"Chop Chop! Hurry up and plate that dish, Tyra and you better make it pretty!" I do have to admit that plating dishes at @theculinaryinstituteofamerica boot camp is my fave thing to do. Today is GRILLING day and my team was AMAZING grilling pork chops and doing saffron risotto. I was in charge of grilling squash and getting those perfect "cross-hatch" marks on these veggies. My cross-hatch was more like MIS-match! Instead of diamonds, I had diagonals, zig zags and every other kind of messy pattern in between! A hot mess! But we have to make lemonade outta lemons ?, right @ビヨンセ? So I...
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