タイラ・バンクスのインスタグラム(tyrabanks) - 5月26日 13時34分

What the heck is that white stuff in the middle? Tartar sauce? Nope! It's REMOULADE. I guess it's kinda like high class tartar sauce or somethin'. Oh, and there are MANY steps to make it.
Guess what I had to make first. MAYONNAISE! From scratch!!! You know you're learning serious skillz when you can make stuff on grocery store shelves from scratch! But homemade mayo is not easy to make by yourself if you're a newbie. Nope. You need teammates and my mama was right there next to me.
She had to slowly pour oil into my mixture to get it to emulsify. You know she was totally bossing me around, right? "Ty, you're not holding the whisk right." "Ty, you're mixing too slow." "What the HELL are you DOING, Ty???!!!" But, she knew what she was talking about because our Mayo tastes better than any store bought stuff I ever put on a sandwich.
But, the remoulade? Well, my mama measured the mustard um...shall I say...all WRONG. "Mama, NOW our remoulade tastes like it should go on a hotdog with some relish!" But, MIZZ MASTER CHEF SANDY taught us how to get that mustard taste out. And that technique is...
Oh, the secrets of my culinary lessons that remain secrets... I gotta leave some mystery to this adventure, right? ?

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