タイラ・バンクスのインスタグラム(tyrabanks) - 5月24日 23時50分

My team and I worked super hard on this Chicken Provençal. It looks so simple - but it AIN'T!
The theme of the day was SAUTÉING. You have NO idea how much time this took. First, we made all kinds of stocks on day one because we would use them as the base for most of our recipes all week. Stocks takes TIME! We used chicken stock for this sauce that we THEN had to made a ROUX from. My teammate did a magnificent roux. I then took his roux (yes, so many steps) and made this sauce which has tomatoes and olives as a main ingredient. I used the FOND (all the goodness that was stuck to the pan) from the sautéed chicken to give the sauce its intense flavor.
I was so tired after all that work, I almost didn't wanna eat. ALMOST didn't want to. Because you know I chowed down!

@theculinaryinstituteofamerica

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する