タイラ・バンクスのインスタグラム(tyrabanks) - 5月25日 09時03分

I have to say that when @theculinaryinstituteofamerica described my cooking course as "Boot Camp", they weren't joking! This is a photo of me about to leave for day 2 of class. Calm. Cool. Collected. But after an insane day of learning to FRY all types of things, I FEEL friggin' FRIED! The cod I was assigned was scary as hell to cook. I had to hold the fish inches from the hot grease in the deep fryer for about 10 seconds before letting go! Can you say TERRIFIED?! But, look Ma: No Burns! Just good, crunchy-on-the-outside/moist-on-the-inside fish. And my teammate killed it on the French Fries. They tasted like heaven. We even concocted some homemade seasoned salt to sprinkle all over them. I'm from INGLEWOOD, CA so seasoned salt is a MUST! IngleHOOD in the (Culinary School) house!

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