Food Republicのインスタグラム(foodrepublic) - 1月20日 01時34分

What dessert at 3-star Pavillon Ledoyen led by the dashing chef @yannickalleno looks like: a freshly cracked-open coconut. The shell is made of a crispy meringue, with dark chocolate painted on the exterior. Inside, a fluffy meringue topped with coconut flakes. The fun part is cracking the shell with your fork (kinda like a creme brûlée) and eating all the broken bits and pieces. ⭐️⭐️⭐️ (?: @katieshewrote) #FRavorites

[BIHAKUEN]UVシールド(UVShield) 更年期に悩んだら

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