Food Republicのインスタグラム(foodrepublic) - 1月13日 01時02分

@themostcuriousgeorge's dinner at the brand-new @malaproject in NYC's East Village. It's the city's first restaurant to focus on MáLà dry pot, a rather new Sichuan specialty that features a collection of diner-chosen ingredients - there are over 50 options here - wok-fried and mixed with 18 different spices, meant to share. Visit before the word gets out!

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