Food Republicのインスタグラム(foodrepublic) - 11月4日 07時15分

Jook-sing noodles topped with a generous portion of shrimp roe, and a side of shrimp wontons in soup. Lau Sum Kee is famous for their handmade egg noodles, made daily using the traditional method of kneading the dough with a bamboo pole. The pickled radish on the table was perfect with the shrimp roe. So so so good. @faimfatale #FRTakeover #HongKong

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