Food Republicのインスタグラム(foodrepublic) - 5月21日 03時20分

We don't mean to egg you on with this one, but we couldn't resist.
From yesterday's shoot with @DOMINIQUE ANSEL BAKERY: Squid ink brioche, topped with garlic mashed potatoes, mushroom, bechamel, confit egg yolks, parmesan, chives and black pepper. WANT MORE. #fravorites (?: @katieguhl)

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する

• dominiqueanselkitchen