Food Republicのインスタグラム(foodrepublic) - 4月12日 01時27分

Baba Mee Siam. Rice vermicelli in a light gravy made of rempah spice paste + fermented shrimp paste, tamarind & salted soybeans. Topped with prawns, fried beancurd, hard boiled egg, chili paste & calamansi. Tangy, sweet and spicy. @faimfatale #FRTakeover #Singapore #Peranakan #bowlsohard ??

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