Food Republicのインスタグラム(foodrepublic) - 4月25日 03時14分

First course. Peep the sea urchin in the top left, I've never had urchin like this. Really nice with oil and lemon. Also the smaller plate that looks like salad is Dacos, it's a barley hard bread risk with shredded tomato and mizithra (sp?) cheese #milonakisfrtakeover #FRTakeover

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