Food Republicさんのインスタグラム写真 - (Food RepublicInstagram)「General Tso's Cauliflower Recipe A plant-based alternative to the popular Chinese-American chicken dish, this General Tso's cauliflower is perfect over rice. Recipe developed in collaboration with @youcare.selfcare. Prep Time: 5 minutes Cook Time: 40 minutes Servings: 4 Ingredients -1 head cauliflower, chopped into florets -2 tablespoons sesame oil -4 tablespoons arrowroot powder, divided -2 tablespoons water -4 tablespoons hoisin sauce -4 tablespoons soy sauce -3 tablespoons rice vinegar -2 tablespoons coconut sugar -1 teaspoon salt -1 teaspoon garlic powder -1 teaspoon grated fresh ginger Optional Ingredients -Chopped scallions, for garnish -Toasted sesame seeds, for garnish -Cooked rice, for serving Directions 1. Preheat the oven to 400 F. 2. Toss the cauliflower florets with the sesame oil, then with 2 tablespoons of arrowroot powder. Spread onto a baking sheet and roast for 30 minutes, flipping halfway. 3. Meanwhile, combine the water with the remaining arrowroot powder in a small bowl, and set aside. 4. Add the hoisin sauce, soy sauce, rice vinegar, coconut sugar, salt, garlic powder, and ginger to a small saucepan. Cook over medium heat for 5 minutes, stirring constantly. 5. Add the water and arrowroot powder mixture to the saucepan and continue cooking for 5-10 more minutes, stirring frequently, until it thickens. 6. When the cauliflower is done, add it to a large bowl and toss it with the warm sauce until thoroughly coated. Top with optional scallions and sesame seeds and serve over rice, if desired.」8月8日 22時12分