Saghar Setarehさんのインスタグラム写真 - (Saghar SetarehInstagram)「The arrival of spring, and consequently Nowruz — the Persian new year — means we can’t help but be hopeful, and have faith in the renewal of nature. For Nowruz, which literally means “the new day” in Farsi, is precisely the “life” part, in the #WomanLifeFreedom revolution.   This year the celebration has started early, and in no other place than @epicurious. Many thanks to Naz of @bottomofthepot for including the recipe for Saffron and Lemon Toasted Pistachios from my forthcoming book #PomegranatesAndArtichokes. This is officially the first sneak peek into my book and the first recipe ever being shared online. There’s a bittersweet story from the memories of my childhood memories in the headnote. Go grab the recipe on @epicurious website and let me know what you think.   Proud to be in the amazing company of @andybaraghani, @royashariat (whose book Maman and Me is coming out later this year) and Homa Dashti of @whitemoustacheyogurt whose book Yogurt and Whey has just been released and I can’t wait to get my hands on it. It almost feels like a proper mehmooni (party).  I’m also very excited to announce that on Nowruz, March 20th and to celebrate Sal Tahvil (the new year) I will be in Venice at @tociavenezia (cucina e comunità 🤍). Together with my friend Yasra of @kooch.venice (the most delectable lifestyle store selling the products of Iranian designers and artisans), and chef @marco.tocia, we’ll be cooking a proper Nowruz feast loaded with fresh herbs and rose water and we can’t wait to have you for dinner at @spiazzi_. Swipe to see the booking info. Spots are limited so make sure you don’t miss this special Venetian Nowruz.   Lastly, I’m about to announce a (not so) little new project that I’ve dawdled so long to launch. So stay tuned! What better occasion than Nowruz, a new day, a new year that starts when the earth enters the spring equinox, the sun enters Aries, the first house of the zodiac, and (exceptionally this year) a new moon rises in Aries as well. The planets are aligned for new beginnings, so is the nature, and so should we.   #FlavorsAndEncounters #LabNoonCookbook」3月16日 0時36分 - labnoon

Saghar Setarehのインスタグラム(labnoon) - 3月16日 00時36分


The arrival of spring, and consequently Nowruz — the Persian new year — means we can’t help but be hopeful, and have faith in the renewal of nature. For Nowruz, which literally means “the new day” in Farsi, is precisely the “life” part, in the #WomanLifeFreedom revolution.

This year the celebration has started early, and in no other place than @epicurious. Many thanks to Naz of @bottomofthepot for including the recipe for Saffron and Lemon Toasted Pistachios from my forthcoming book #PomegranatesAndArtichokes. This is officially the first sneak peek into my book and the first recipe ever being shared online. There’s a bittersweet story from the memories of my childhood memories in the headnote. Go grab the recipe on @epicurious website and let me know what you think.

Proud to be in the amazing company of @andybaraghani, @royashariat (whose book Maman and Me is coming out later this year) and Homa Dashti of @whitemoustacheyogurt whose book Yogurt and Whey has just been released and I can’t wait to get my hands on it. It almost feels like a proper mehmooni (party).

I’m also very excited to announce that on Nowruz, March 20th and to celebrate Sal Tahvil (the new year) I will be in Venice at @tociavenezia (cucina e comunità 🤍). Together with my friend Yasra of @kooch.venice (the most delectable lifestyle store selling the products of Iranian designers and artisans), and chef @marco.tocia, we’ll be cooking a proper Nowruz feast loaded with fresh herbs and rose water and we can’t wait to have you for dinner at @spiazzi_. Swipe to see the booking info. Spots are limited so make sure you don’t miss this special Venetian Nowruz.

Lastly, I’m about to announce a (not so) little new project that I’ve dawdled so long to launch. So stay tuned! What better occasion than Nowruz, a new day, a new year that starts when the earth enters the spring equinox, the sun enters Aries, the first house of the zodiac, and (exceptionally this year) a new moon rises in Aries as well. The planets are aligned for new beginnings, so is the nature, and so should we.

#FlavorsAndEncounters #LabNoonCookbook


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