Food & Wineのインスタグラム(foodandwine) - 2月22日 01時15分

Traditional toppings for the Thai rice porridge khao tom can include pickled mustard greens, dried shrimp, pork floss, Chinese sausage, or stir-fried morning glory with chiles. But at @katthompsonn’s auntie Kru Nid’s house, it was always served for breakfast with bacon, and for Kat, the unconventional topping embodies her Thai-American identity. Tap the link in our bio to read her story and get her auntie's recipe! 📸: @aliciachofoto

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