Food & Wineのインスタグラム(foodandwine) - 2月21日 00時30分

The secret to this super-simple take on eggs Benedict from @susanspungen? Just a bit of cornstarch. It stabilizes the emulsion in the hollandaise, so the sauce is less likely to break. Steaming the eggs is less fussy than poaching them as well, and results in tender whites and smooth, creamy yolks. Tap the link in our bio to get the recipe and make it today! 📸: @gregdupree

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