Food & Wineのインスタグラム(foodandwine) - 2月19日 03時45分

"Many people probably think of the spicy gochujang-based sauce when they hear 'Korean fried chicken,' but there are other variations of the dish equally popular in Korea," explains @ericjoonho. "The version my Aunt Georgia makes—and the one that's beloved in our family and in many social circles around Atlanta—has a garlicky, soy sauce–based glaze." Tap the link in our bio for her recipe! 📸: @angiewebbphoto

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