Food & Wineのインスタグラム(foodandwine) - 2月12日 08時25分

In this meatless take on the classic New Orleans sandwich, garlic-infused roasted vegetables take the place of the traditional Italian cold cuts. (Pro tip: go ahead and make a double batch of that olive relish. It's great in pasta or bean salad, or served on top of fish.) Tap the link in our bio for the recipe!

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