Food & Wineのインスタグラム(foodandwine) - 2月10日 08時07分

Just the right amount of heavy cream enriches this deceptively simple tomato sauce, producing a lush texture that clings beautifully to the pasta without blanketing richness. It pairs beautifully with a Zweigelt or unoaked Cabernet Franc—and just like that, your pasta night plans are all set. 🍝🍷 Recipe link in our bio!

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