Food & Wineのインスタグラム(foodandwine) - 2月11日 03時55分

For @chefpierrethiam, poulet mafé is the ultimate in comfort food. “Be patient when cooking mafé," he says. "Let the stew simmer slowly until the oil rises to the surface.” There's no rushing this, so you should take the time to enjoy the cooking process. Tap the link in our bio for his recipe!

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