Food & Wineのインスタグラム(foodandwine) - 2月20日 07時05分

For documentarian and cookbook author Von Diaz @cocinacriolla, these smoky simmered beans with sofrito capture the flavors of her Puerto Rican childhood—and a lifetime of exploration in the kitchen. Complete the meal with her garlicky Brazilian-style collards tossed with a zesty, jalapeño-spiked sauce and rice or a slice of crusty grilled bread. Tap the link in our bio for the recipes! #FWCooks

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