Food & Wineのインスタグラム(foodandwine) - 2月21日 09時41分

To create an easy vegetarian lasagna that’s packed with flavor and texture, start by roasting mushrooms and red peppers with a quick garlic-infused oil. No-boil noodles and good-quality store-bought tomato sauce cut down on cook time without sacrificing taste, so you'll have a hearty dinner on the table in a little over an hour. Tap the link in our bio for the recipe!

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