The New Yorkerのインスタグラム(newyorkermag) - 2月13日 10時30分

Some heart-shaped foods are lovely; others veer toward troubling. On Valentine’s Day, it helps to know which is which. At the link in our bio, read @helenr’s ode to the genre, from the joyously ridiculous (heart-shaped ravioli), to the broadly objectionable (heart-shaped jerky), and everything in between (setting two poached shrimp face-to-face on a vermillion puddle of cocktail sauce, so they suggest a heart).

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