マーサ・スチュワートさんのインスタグラム写真 - (マーサ・スチュワートInstagram)「Today’s Homeschool lesson: Deputy food editor @brooklyncooks makes sourdough! He used @tartinebakery’s method which is great for a long baking project this weekend. “For these loaves I used 200 grams matured starter (leaven) + 825 grams unbleached white bread flour + 100 grams whole wheat flour + 75 grams rye flour + 25 grams salt + 750 grams warm water. It’s a very wet dough which is what you want,” says Greg. Follow his step-by-step instructions over on our Stories and show us your baking projects using #homeschoolwithmartha.」3月28日 3時35分