マーサ・スチュワートのインスタグラム(marthastewart) - 3月26日 08時22分

It's time to meet pork parm! The base is tenderloin, sliced into medallions and pounded thin so it cooks in a flash. A triple-dip into flour, then egg, then panko, makes a coating that stays crisp even after it cools. Top with a spoonful or two of tomato sauce and mozzarella and broil until the cheese melts. Grab the full recipe at the link in bio. 👆🏼

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