マーサ・スチュワートさんのインスタグラム写真 - (マーサ・スチュワートInstagram)「In our April issue, deputy food editor @brooklyncooks gives carrot cake a hummingbird-inspired spin. He stirred shredded coconut and puréed pineapple into the batter and swapped butter for oil (a test kitchen secret to an ultra-light cake) to get a rich crumb and featherweight texture. Once the cream cheese frosting is topped with chopped pecans, the candied carrots are piled high for the dramatic finishing touch. Check out the full recipe in our April issue out on newsstands and available online at @magazinedotstore and Apple News+. Or visit the link in bio to learn more. 1. 📷: @chrisrsimpson | recipe + food styling by: @brooklyncooks | prop styling by: @tanyagraff1 | 2. 📷: @ren_fuller | prop styling by: @suzie_myers」3月25日 6時17分