Tesco Food Officialのインスタグラム(tescofood) - 7月17日 21時06分

We’ve found a way to always say ‘yes’ to ice cream... Made from blitzed frozen bananas and the topping of your choice, banana nice cream is much healthier, all natural and absolutely easy.

Ingredients
4 very ripe bananas

Method
Peel and chop the bananas into rough chunks or slices. Place in a freezer-proof container (or freezer bag) and freeze for at least 8 hrs or overnight.
When completely solid, put in a food processor and blitz on a high speed for 1-2 mins. You may need to add a few tbsp of water to help the bananas break down and blend together. When ready, the mixture should be creamy and almost mousse-like.
Serve immediately as a soft-serve ice cream. Or, for a firmer texture, transfer to a freezer-proof container, cover and return to the freezer for at least 1-2 hrs to create a more scoopable ice cream.

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kelbelle_xxo @caro.does.ww the breville one is really good, in green or pink. It doesnt rust easily like others ive had, hasnt rusted at all. Ive got the one with 4 bottles and lids. Blends very well.xx

caro.does.ww What blender would you recommend for this and for blitzing ice? Mine just point blank refuses! 😂

garethst15 @gracerobinson13 surely you could do that with most fruits. Strawberries would be better?

garethst15 @gracerobinson13 yeah. Then you freeze them in a tub after the blender and scoop it out

tescofood @mariateresa_20 great to hear! We'd love to see a picture if you make it - Emily :)

tescofood @sameera.farouk So happy to hear that you're enjoying the recipes! - Emily :)

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