ナイジェラ・ローソンのインスタグラム(nigellalawson) - 6月29日 22時42分

Beautiful bowl of panzanella (cubes of slightly stale bread, steeped overnight in red wine vinegar, tomatoes, olive oil, red onion, garlic, basil and plenty of salt - and there’s a recipe in my book, Kitchen, and I’m sure thousands of recipes online!)

[BIHAKUEN]UVシールド(UVShield)

willyboybrown Absolutely divine. I was wondering - what do you think of influencer culture? Apparently it's the bee's knees of marketing now that millennials don't really trust traditional advertising methods - to us it's all about authenticity and having ambassadors we relate to and trust is what they say. Some people find it odd, but I've just recently followed a couple of people who have introduced me to some groundbreaking styling tips and I'm now feeling as though I can dress to impress on a whole other level. I guess you sometimes question if your purchase was nefariously influenced, but at the end of the day, is that a bad thing? Just as you have led me down the path to tasty delights, does the same go for fashion that makes you feel fresh? Both experiences that satisfy you on an individual level? I don't know, just wondering. "Well where do I start?..." right Nigey? Sending joy and I hope you're having a lovely day.

classicobistrotlatina Nigella, please taste my version of summer panzanella: crunchy bread cubes poached for a couple of minutes in framboise vinegar, extravirgin olive oil (possibly Itrana olive oil), pinch of salt, basil and the vegetation water of datterini tomatoes (if you can, pick Yellow or red types). Then add half #tabacchierapeach cutted in small pieces, top with fresh burrata cheese, some more basil leaves and edible flowers like borage and begonias. Let me know if you like or come visit me in Latina, Italy ??‍?

laura.mcmahon_ Gorgeous summery starter? when I used to work as an au-pair in Florence the nonna used to make panzanella all the time to use up any leftover bread in the house. So typically Florentine!

anna.marshall.1481 Oh my...salivating now! Would make it now, but my basil is in the greenhouse in the bottom of the garden...too dark ???. Looks glorious ?

harsharrao Wow ...we make it in India too with some green chillies, curry leaves, roasted peanuts and mustard & cumin seeds for tempering.

aileenczy Right, does nobody else see the face in the bread cube underneath the first bit of basil on the right of the bowl ???

>> 飲む日焼け止め！「UVシールド」を購入する