ナイジェラ・ローソンのインスタグラム(nigellalawson) - 6月28日 02時41分

Stop what you’re doing this instant! My Bread by ⁦‪@jimlaheySSB‬⁩ is up on the #CookbookCorner section of nigella.com. Read all about it and get his life-changing recipe for this miraculous No-Knead Bread by clicking on link in bio. To clarify, proceed as follows: tap on my name, which will take you to a page that has a link on it that says www.nigella.com/instagram. When you click on this link, it will take you to a page of photographs: click on the photograph of the recipe in question! And this is my photograph of the most recent loaf I’ve made with this method.

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happybaking70 Dear Nigella, thank you for giving the no knead bread attention. I it surely a life-changer. I’ve been making this for about 5 yrs now and try to inspire people ever since. This is such a rewarding thing and it makes you happy! Check @by.lenn7 for pictures! Love, Lenn

happybaking70 Dear Nigella, thank you for giving the no knead bread attention. I it surely a life-changer. I’ve been making this for about 5 yrs now and try to inspire people ever since. This is such a rewarding thing and it makes you happy! Check @by.lenn7 for pictures! Love, Lenn

helenedahm If you love no knead bread you simply MUST check out @matpaabordet where Ina Johnsen have a plethora of brilliant no knead recipes! This is her website which has a ‘translate’ option: https://matpaabordet.no/category/eltefrittbrod/

cookwitch I saw the @jimlaheyssb recipe so long ago, and I've been making it ever since. More yeast, short time or usual yeast, longer times, hot water, cold water, experiments galore. It seems to work no matter what you do to it!

metooka7 I still have the yellowing cutout from The NY Times with his no knead bread recipe. Stands the test of time! Am happy to have tasted the real thing at Sullivan Street Bakery on lonely work lunch breaks in my 20s. ?

jomartin60 @nigellalawson I’ve tried Jim Lahey’s recipe before but following a recent trip to Italy I’ve used 25% of ground semolina to the flour - and this great bread tastes more Puglian’. Delish !

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